Mastering the art of French cooking

Title Mastering the art of French cooking
Names Beck, Simone.
Child, Julia. Author
Bertholle, Louisette. Author
Child, Paul. Illustrator
Book Number DB109554
Title Status Active
Medium Digital Book
Annotation "Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, |Mastering the Art of French Cooking| offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyone's culinary repertoire." -- Provided by publisher.
Narrator Allison, Kristin.
Series Child, Julia. - Mastering the Art of French cooking.
Series Seq 0
Local Subject Home economics & family living - 640
Talking Book Topics - current - TBT2
Audience Notes Female narrator - FN
LC Subject Recipes
Cooking, French
Nonfiction
Cookbooks
Nonfiction
Language English
Released 2023
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